Claire had been wanting to learn how to make sourdough bread and just happened to give it a go just before I arrived at her house.
Naturally, this seemed like a fun thing to do and so we both spent time reading different techniques and experimenting with different recipes, starters, and fillers.
My first full sourdough was a made with plenty of caraway seeds (to get that rye flavor) and some minced cranberries.
It came out surprisingly well for my first go, but I did have the benefit of Claire's instructions to help me through it.