Pork Tenderloin with Salt Encrusted Potatoes Austin, TX Since I spent the end of 2021 teaching myself to be much better at cooking, I'm always on the lookout for a new recipe. The internet is full of them. I came across a cooking video on TikTok explaining how to make salt encrusted baked potatoes. Oh wow. They were absolutely amazing! But since I wanted to cook them, I needed to come up with a meal. So I whipped up a delicious pork tenderloin, sautéed some pears to go with them, and then made the salt encrusted potatoes as a side. The plated meal wasn't much to look at (since it was mostly all dark colors), but the taste of everything was just incredible. Since the recipe for the potatoes called for 6 egg whites, I had 6 yolks left over. So I decided to make some egg yolk cookies. They all came out amazingly well, but the jelly ones were SO good that we had to make another batch. |
Pork Tenderloin with Salt Encrusted Potatoes
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