There are actually a few pics in here of an amazing blueberry sourdough bread I made, but the focus is on the new cinnamon raisin recipe that I came up with.
I've made several of these now and this on is by far the best. For those who know how to make sourdough, here are the portions that I used:
520g white bread flour 385g water 90g starter (mixed in water) 2tsp salt 2.5tbsp cinnamon 40g sugar 110g raisins
All of these were mixed together before the proofing stage.
